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Kale and collards are similar in many respects, differing in little more than the forms of their leaves. They are, in effect, primitive cabbages that have been retained through thousands of years.
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University of Arkansas - Horticulture15 Grape Breeding Program Update Dr. John R. Clark, Professor Department of Horticulture University of Arkansas jrclark@uark.edu Program Activities The grape breeding program continues to progress at the University of Arkansas.
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