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Web Links [Tag : wine]


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Sound management that maximizes wine grape yields and minimizes input costs, as well as marketing that captures top grape prices, are absolutely necessary making wholesale grape production economically viable in Kentucky.
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On a recent sabbatical leave at the Charles Stuart University in Australia, Dr. Brown carried out preliminary investigative work using leaf and canopy measurements to differentiate areas of vineyard blocks with common characteristics, e.g., related to phylloxera infestation and nutrient status.
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1 Research Viticulturalist, Plant Pathologist (formerly with Colorado State University), and Research Plant Pathologist and Cooperative Extension Fruit Disease Specialist, respectively. Colorado State University, Colorado Agricultural Experiment Station - Orchard Mesa Research Center, 3168 B.
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U.S. consumers are finding an abun- dance of high-quality fresh-market grapes at slightly higher prices this year than a year ago. USDA forecasts the 2002 U.S. grape crop at 14.5 billion pounds, the third-largest crop ever.
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Under the leadership of grape breeder Bruce Reisch, professor in the Department of Horticultural Sciences, two new white grapes are being released by Cornell's Agricultural Experiment Station in Geneva, N.Y. K. Colton/NYS Ag. Expt. Sta./Cornell
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An essential component of Terroir is the matching of grapevine varietal selection with soil and climate. In Europe, centuries of wine making tradition help guide planting decisions.
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WASHINGTON, D.C.  The United States wine, grape and grape products industries contribute more than $162 billion annually to the American economy, according to a comprehensive study by MKF Research LLC of Napa Valley unveiled on Capitol Hill by the Congressional Wine Caucus on January 17.
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Flaherty, K. D., F. L. Jensen, A. N. Kasimatis, H. Kido, and W. J. Moller. Grape Pest Management. (Publication No. 4105). Agricultural Science Publications, University of California, Berkeley, CA 94720. Galet, Pierre, translated and adapted by Lucie T. Morton. 1979.
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The following paper, "Grape Expectations: A food system perspective on redeveloping the Iowa grape industry," was researched and written to bridge some information gaps on the grape industry for interested Iowa producers, entrepreneurs, educators, researchers, and policy makers.
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Grapes are widely grown in home gardens for fruit and landscape purposes or commercially for wine, raisins, or fresh consumption. Grapes, on a commercial scale, are the world's most widely grown deciduous fruit crop.
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Harold Olmo, a grape breeder and viticulturist who played a key role in the development of the California wine industry starting in the 1930s, died June 30. He was 96. Olmo's death has been widely reported in national media, including The New York Times, Los Angeles Times and Seattle Times.
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As just about every area of Kentucky has seen an increase in the interest and acreage of wine grapes, so has the Eden Shale region. The Northern Kentucky and Ohio Valley region was once the leading wine grape growing area of the country.
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This is the official online handbook for Curtin University of Technology. From here you can find information on the degrees, courses and units that are offered at Curtin.
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While some of the grapes in this section are hybrids, they are hybridized within a single species (for example, Niagara). For grapes hybridized across species, see below.
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WASHINGTON, D.C. The United States wine, grape and grape products industries contribute more than $162 billion annually to the American economy, according to a comprehensive study by MKF Research LLC of Napa Valley unveiled on Capitol Hill by the Congressional Wine Caucus on Jan. 17.
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Grapes and grape products account for 13% of global fruit and nut output and one-quarter of its exports. The sector has experienced a sharp drop in planted area and significant shifts in consumer preferences.
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Harold Olmo, a grape breeder and viticulturist who played a key role in the development of the California wine industry starting in the 1930s, died June 30. He was 96. Olmo's death has been widely reported in national media, including The New York Times, Los Angeles Times and Seattle Times.
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By Dr. Bruce W. Zoecklein. Lab work is performed free of charge for bonded Virginia wineries.
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Table Grape Variety Evaluation for Adaptability and Improving Berry Quality, Yield, and Storage Life under Desert Conditions in the Pnw (408729)Study the adaptability, berry maturity, quality, and horticultural performance, such as crop load and canopy management in various new selections and
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Grapes Are Grapes, Or Are They? (897 words) Peggy G. Lemaux, Ph.D., Cooperative Extension Specialist University of California, Berkeley Any wine connoisseur knows you cant use Muscat grapes to make Cabernet Sauvignon wine.
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