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Web Links [Tag : vinifera]
The Great Wine Blight. 1987. Out of print but available at libraries and used book dealers. 2. NYT Magazine Oct. 17, 1993 - review article. Available in libraries 3. California Agriculture. July/Aug 96. vol.50 #4 - review article. Availabe in academic libraries.
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Google PR: The NSF Plant Genome Program has awarded a grant to Dr. Grant Cramer of the University of Nevada-Reno? entitled "Integrative Functional Genomic Resource Development in Vitis vinifera: Abiotic Stress and Wine Quality".
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: A Project to Remodel Grape Genes Yields Mostly Outrage - New York Times September 26, 2005 A Project to Remodel Grape Genes Yields Mostly Outrage By CRAIG S. SMITH COLMAR, France, Sept.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: 1 The use of antioxidants and free radical scav- engers is widely accepted in both skin and hair care appli- cations. There are a multitude of natural sources for such materials.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Dihydroflavonol reductase (DFR) is a key enzyme involved in anthocyanin biosynthesis and proanthocyanidin synthesis in grape. DFR catalyses the reduction of dihydroflavonols to leucoanthocyanidins in the anthocyanin pathway.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: History of Grape Growing in the Eastern United States By Fred Elmer Gladwin 1931 Reproduced in 2007 fromthe original work whichwas publishedin elevenparts in Rural New Yorker in 1931. Fred Elmer Gladwin (1877-1940) was a well regarded expert in viticulture.
Details Hits: 2 Votes: 0 Ratings: Reviews: Google PR: Grape (Vitis vinifera L.) BAC Library Construction, Preliminary STC Analysis, and Identification of Clones Associated with Flavonoid and Stilbene Biosynthesis J. P. Tomkins,1 * D.G. Peterson,2 T.J. Yang,1 D. Main,1 E.R Ablett,3 R.J. Henry,3 L.S. Lee,3 T.A. Holton,3 D. Waters,3 and R.A.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Be aware that the U.S. Food and Drug Administration does not strictly regulate herbs and dietary supplements. There is no guarantee of strength, purity or safety of products containing or claiming to contain grape seed. Decisions to use herbs or supplements should be carefully considered.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Journal of the Science of Food and Agriculture J Sci Food Agric 86:915921 (2006) DOI: 10.1002/jsfa.2438 Non-galloylated and galloylated proanthocyanidin oligomers in grape seeds from Vitus vinifera L. cv.
Details Hits: 5 Votes: 0 Ratings: Reviews: Google PR: SERA014 Progress Report 2005 GRAPE RESEARCH AND EXTENSION ACTIVITIES UNIVERSITY OF FLORIDA INSTITUTE OF FOOD AND AGRICULTURAL SCIENCES Mid-Florida Research & Education Center, University of Florida/IFAS Grapevine Genetics Research Program Submitted by: Dennis J. Gray djg@ifas.ufl.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: Grapes have been used by humans for thousands of years. They were around during the Bronze age. The Greek poet, Homer, who lived about 700 BC, talked of wine made from grapes. The fruit is mentioned in the Bible, and Egyptian tombs and relics have representations of grapes on them.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: The crown gall pathogen survives systemically within the grapevine and causes disease at wounded areas on the vine (Lehoczky, 1968). There are both tumorigenic and nontumorigenic strains of A. vitis found on grape (Burr et al, 1998).
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Grape phylloxera, Daktulosphaira vitifoliae (Fitch) , is a serious pest of commercial grapevines worldwide. This tiny insect for
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: A F F Y M E T R I X ® P R O D U C T FA M I LY > A R R AYS > GeneChip® Vitis vinifera Genome Array The GeneChip® Vitis vinifera (Grape) Genome Array provides comprehensive coverage of the V. vinifera genome to meet your specific research requirements. The GeneChip V.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: bstract Background The aerial parts of Vitis vinifera (common grape or European grape) have been widely used in Ayurveda to treat a variety of common and stress related disorders. In the present investigation, the seed extract of V. vinifera was evaluated for antistress activity in normal and
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: © 2005 Sreemantula et al; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Grape phylloxera, Daktulosphaira vitifoliae (synonym: Viteus vitifoliae) is a destructive pest of grapevine. It was introduced into Europe from North America in the 1860s, resulting in the devastation of over 2 million hectares of vines in France, known as the "great wine blight".
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Today, almost all commercial varieties of wine grapes are grafted onto phylloxera resistant rootstocks. These rootstocks are often produced from hybrid crosses of the following parent varieties:
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Three species of grape dominate the commercial market in Michigan; first are hybrids such as Concord, Niagara, Delaware, Fredonia, Catawba, Moore's Early, Campbell Early and others. The second group is the French-American hybrids, which are mostly used for wine.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: 1 Instituto de Investigaciones Agropecuarias, Centro Regional de Investigación La Platina, Casilla 33/3, Santiago, Chile. E-mail: nhewston@inia.cl * Autor para correspondencia. Recibido: 18 de mayo de 2006.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: Pages: [< Previous] 1 2 3 [Next >]
