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Wine and grapes may not be part of their everyday classroom discussions, but two Sweet Briar College scientists are channeling their curiosity and academic resources into a shared passion: the history of the Norton wine grape.
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On a recent sabbatical leave at the Charles Stuart University in Australia, Dr. Brown carried out preliminary investigative work using leaf and canopy measurements to differentiate areas of vineyard blocks with common characteristics, e.g., related to phylloxera infestation and nutrient status.
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