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The Commercial Vegetable Production Guides are a source of information on producing vegetables crops in the Pacific Northwest, particulary in Oregon. They include information on varieties, fertilizer applications, harvesting, handling, storage, pest control, and other cultural practices, as well as
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Information provided by ANR Communications Services for the University of California Pierce's Disease Research and Emergency Response Task Force. You may download a copy from the Division of Agriculture and Natural Resources web site at http://danr.ucop.
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