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Ricardo Eiras Moreira da RochaI; Márcio Sampaio PimentelI; Valéria Cristina Palmeira ZagoII; Norma Gouvêa RumjanekIII; Helvécio De-PolliIII IUniversidade Federal Rural do Rio de Janeiro (UFRRJ), Dep. de Fitotecnia, Antiga Rod.
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The New York Wine and Grape Foundation, in cooperation with the Cornell and Penn State grape extension programs, is pleased to present Viticulture 2003 at the Buffalo Convention Center and Hyatt Hotel, February 20-22.
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A new technique that uses ozone to preserve grapes could help prevent allergies and boost healthy compounds at the same time. The same technique could be used in the wine-making process to produce healthier wines without the added sulphites that can cause asthma and other conditions in some people.
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Certain chemicals found in high levels in red wine and grape seeds block the formation of estrogen, a key step in breast cancer tumor development, and could be useful in breast cancer treatment.
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The same technique could be used in the wine-making process to produce healthier wines without the added sulphites that can cause asthma and other conditions in some people. Mass-marketed grapes can remain in storage for months and are usually treated w
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Four year old Flame Seedless' grapevines located in a commercial vineyard subjected to increased water stress levels based on infrared canopy temperatures and the Crop Water Stress Index (CWSI) for two years.
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