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SURVIVAL OF EAST EUROPEAN WINESURVIVAL OF EAST EUROPEAN WINE GRAPE VARIETIES IN IOWAGRAPE VARIETIES IN IOWA PRELIMINARY RESULTSPRELIMINARY RESULTS Kate Tabor and Lucas McIntire Tabor Home Vineyard and Winery in collaboration with Southwest Missouri State University Grape Importation Program
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Today, almost all commercial varieties of wine grapes are grafted onto phylloxera resistant rootstocks. These rootstocks are often produced from hybrid crosses of the following parent varieties:
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Grape and many other woody plants tolerate freezing temperatures during the winter by enabling the water in their buds to cool below zero degrees without forming ice - a process called supercooling. At a critical temperature, this supercooled water will freeze.
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DAVIS--Researchers at the University of California's sustainable agriculture program will be awarded $200,000 from the U.S. Environmental Protection Agency to speed the transition to more environmentally sound pest management practices in table grape production.
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On a recent sabbatical leave at the Charles Stuart University in Australia, Dr. Brown carried out preliminary investigative work using leaf and canopy measurements to differentiate areas of vineyard blocks with common characteristics, e.g., related to phylloxera infestation and nutrient status.
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Enhanced governmental funding is needed to upgrade and strengthen the National Clonal Germplasm Repository (NCGR) system. The Davis and Geneva centers need to lead and direct efforts on grape germplasm characterization, acquisition, maintenance and distribution.
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