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In recent years, hundreds of plant extracts have been evaluated for their effects against cancer. Recently, a chemical called resveratrol has been isolated in grape skins.
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The reason for the increase: Researchers at the Harvard Medical School and the U.S. National Institute on Aging report that resveratrol, which is a natural substance found in red wine, offsets the bad effects of a high-calorie diet in mice and significantly extends their lifespan.
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