Web Links [Tag : station]
Volodymyr Mezhenskyj provides information on unusual edible fruits, with photographs of barberry, cornelian cherry, Japanese quince, hawthorn, rowan, sea buckthorn and others. In English, Ukrainian and Russian.
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Division of Rare and Manuscript Collections 2B Carl A. Kroch Library Cornell University Ithaca, NY 14853 (607) 255-3530 Fax: (607) 255-9524 rareref@cornell.edu http://rmc.library.cornell.
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In New York alone, approximately 800-900 tons of Cayuga White are produced annually, for which growers are paid $300,000 to $400,000. The value of wine sold each year averaged $6 million dollars between 1992 and 2006. Cayuga White has played an important role in the 30+ years since its release.
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The North Dakota State University Extension Service will host a North Dakota grape and winery meeting on Tuesday, March 14. The event will be at the NDSU Carrington Research Extension Center from 9 a.m. to 5 p.m.
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Cornell University Library receives second grant to support its Eastern Wine and Grape Archive
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Cold hardy, disease resistant wine grape varieties are helping fuel the rise of the grape and wine industry in New York and other regions of the United States.
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ITHACA, NY: Researchers and educators at Cornell University have not figured out how to turn water into wine, but they are figuring out how to turn wine into big business in New York. "If Cornell were a vintage, 2006 would be remembered as a pretty good year," said Susan A. Henry, the Ronald P.
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ITHACA, NY: Researchers and educators at Cornell University have not figured out how to turn water into wine, but they are figuring out how to turn wine into big business in New York. "If Cornell were a vintage, 2006 would be remembered as a pretty good year," said Susan A. Henry, the Ronald P.
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Office of Government Services 1200 North Delsea Drive Clayton, NJ 08312-1095 Phone: 856-307-6450 Fax: 856-881-4191 Email: gloucester@aesop.rutgers.edu http://gloucester.rce.rutgers.edu/ New Jersey Agricultural Experiment Station PRESS RELEASE CONTACT: JEROME L.
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The New York state budget includes $5.3 million for new Cornell Fredonia lab facilities and $85,000 for Cornell's Hudson Valley Laboratory to enhance wine and grape research, extension programs and other NYSAES projects.
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Search CALS land-grant All CALS Research Advanced Search | Search Tips Applied Social Sciences Environmental Sciences Land-Grant Mission New Life Sciences All CALS Research Home Academic Units People Events & Seminars Projects Collections Facilities Funding Index About Contact Us CALS Research
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Cornell University Library receives second grant to support its Eastern Wine and Grape Archive
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GRB larvae are subterranean pests, feeding on the roots of vines, making their detection difficult. There are no unequivocal horticultural symptoms that can be used to diagnose GRB infestation of vines.
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The Great Wine Blight. 1987. Out of print but available at libraries and used book dealers. 2. NYT Magazine Oct. 17, 1993 - review article. Available in libraries 3. California Agriculture. July/Aug 96. vol.50 #4 - review article. Availabe in academic libraries.
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Attendees will also take a tour of a Concord grape vineyard damaged by spring frost where researchers are testing a minimal cost pest management program.
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Under the leadership of grape breeder Bruce Reisch, professor in the Department of Horticultural Sciences, two new white grapes are being released by Cornell's Agricultural Experiment Station in Geneva, N.Y. K. Colton/NYS Ag. Expt. Sta./Cornell
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Flaherty, K. D., F. L. Jensen, A. N. Kasimatis, H. Kido, and W. J. Moller. Grape Pest Management. (Publication No. 4105). Agricultural Science Publications, University of California, Berkeley, CA 94720. Galet, Pierre, translated and adapted by Lucie T. Morton. 1979.
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About 3,000 tons of grapes were sold for fresh consumption in New York State in 1990 and 1991. Grapes are cultivated in many home vineyards, and their value to the commercial industry has increased in the last decade.
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Flaherty, K. D., F. L. Jensen, A. N. Kasimatis, H. Kido, and W. J. Moller. Grape Pest Management. (Publication No. 4105). Agricultural Science Publications, University of California, Berkeley, CA 94720. Galet, Pierre, translated and adapted by Lucie T. Morton. 1979.
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Although many species and sub-species of grapes are indigenous to Texas (10), early commercial production efforts in Texas failed for several reasons. Yields were generally less than commercially acceptable because of poor vineyard management and poorly adapted cultivars (9).
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