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Web Links [Tag : soil]

1. Sustainable Strawberry Soil Management Without Methyl Bromide.

The phase-out of methyl bromide threatens the sustainability of the New Zealand strawberry industry. A project is under way to find alternative soil fumigants or other management practices.

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2. Ask the Berry Man

Features cultivation guides, recipes, climate chart, and links

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3. Pesquisa Agropecuária Brasileira - Evaluation of biosolid fed by municipal waste-water sludge as a fertilizer in kale.

Ricardo Eiras Moreira da RochaI; Márcio Sampaio PimentelI; Valéria Cristina Palmeira ZagoII; Norma Gouvêa RumjanekIII; Helvécio De-PolliIII IUniversidade Federal Rural do Rio de Janeiro (UFRRJ), Dep. de Fitotecnia, Antiga Rod.

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4. Collards and Kale, Commercial Vegetable Production Guides, North Willamette Research and Extension Center.

The Commercial Vegetable Production Guides are a source of information on producing vegetables crops in the Pacific Northwest, particulary in Oregon. They include information on varieties, fertilizer applications, harvesting, handling, storage, pest control, and other cultural practices, as well as

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5. Kale.

Kale Brassica oleracea var. acephala Seed Weight 7500 seeds/ounce Optimum Soil Temperature for Germination : 68-86 F Seed Longevity : 5 years

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6. Heirloom Southern Georgia Collard Greens.

Being a Cabbage relative it tolerates cool weather well. This plant produces amazingly large open heads of thick blue-green flavorful leaves. Very rich in vitamins and excellent for cooking or freezing. 3 feet tall plants have loose clusters of blue-green, slightly crumpled, juicy leaves.

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7. Water Science & Technology 51:1 (2005) 27-37 - D.E. Mackenzie and A.G. Christy - The role of soil chemistry in wine grape ...

*Department of Earth and Marine Sciences, The Australian National University, Canberra ACT 0200, Australia (E-mail: Doug.Mackenzie@ems.anu.edu.au) **Department of Earth and Marine Sciences, The Australian National University, Canberra ACT 0200, Australia (E-mail: andyc@ems.anu.edu.au)

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8. Wine Research May Give Kentucky Grape Growers More Options.

Kozma and Laurot are the names of two grape varieties grown in eastern Europe that could become household names in Kentucky. Most grapes grown in Kentucky are French varieties that struggle to withstand cold, wet winters in some parts of the state.

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