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A new technique that uses ozone to preserve grapes could help prevent allergies and boost healthy compounds at the same time. The same technique could be used in the wine-making process to produce healthier wines without the added sulphites that can cause asthma and other conditions in some people.
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"Our study found that when our 10 subjects drank approximately two cups of purple grape juice a day for a week, platelet aggregation -- meaning the stickiness of the platelets in their blood -- was reduced significantly," said John Folts, Ph.D.
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Purple grape juice seems to have the same effect as red wine in reducing the risk of heart disease, according to a study presented at the American Heart Association s 71st Scientific Sessions.
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