Information on marketing issues, production requirements, cultivation, pest control, and the economics of this crop, with an account by cashew pioneer, Peter Shearer, of growing it in Australia.
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The phase-out of methyl bromide threatens the sustainability of the New Zealand strawberry industry. A project is under way to find alternative soil fumigants or other management practices.
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In New York alone, approximately 800-900 tons of Cayuga White are produced annually, for which growers are paid $300,000 to $400,000. The value of wine sold each year averaged $6 million dollars between 1992 and 2006. Cayuga White has played an important role in the 30+ years since its release.
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Cold hardy, disease resistant wine grape varieties are helping fuel the rise of the grape and wine industry in New York and other regions of the United States.
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This landmark study confirms what we have known intuitively for a long time, said Congressman Mike Thompson. Grapes, wine, and other grape products are truly an economic catalyst with tremendous growth potential in all 50 states.
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You are viewing this website without styling because either you are using a browser that does not support web standards or you have turned stylesheets off in a capable browser. www.webstandards.org provides an explanation on how to upgrade an old browser.
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