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Photograph of Botrytis cinerea infecting a strawberry rachis.
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Commercial wine grape growers of SW Ontario, Canada. Grape growing, viticulture, vineyard management, best production practices, varieties, are some of the topics...
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This Australian organisation aims to assist the national industry by means of research, education, training and extension.
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Provides overview of the Belize citrus industry, services provided by the association, news, articles, and industry statistics.
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Recommended varieties for the Missouri climate, including a table of disease resistance and pros and cons of each variety.
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Title: IPM Guide for Small-Scale Cabbage and Collard Production Project Leaders: Roger L. Francis Clemson University Ext. Service 259 Meeting St. Charleston, SC 29401 rfrncs@clemson.edu Dr. J. Powell Smith Extension Entomologist Clemson University Edisto Research and Education Center 64 Research Rd.
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The bioavailability of carotenoids from kale was investigated by labeling nutrients in kale with 13C, feeding the kale to seven adult volunteers, and analyzing serial plasma samples for labeled lutein, ß-carotene, and retinol.
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Crop & Food Research [BROAD sheet] Number 57 October 1997 Kapeti Kale Paul Lysaght and Endel Johnstone discuss the grazing of a Kapeti kale crop. Kapeti kale is a brassica used for over winter grazing and mid to late summer feed for all animals.
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S. PHS ALASKA NATIVE MED CTR(ANCHORAG) BERNER, JAMES E $380,564 U01 CA52242-04 PARENT ORG: U.S.
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A two day wine industry event on Monday 13 and Tuesday, 14 November at Charles Sturt Universitys (CSU) Wagga Wagga Campus will bring together researchers, winemakers and representatives of the peak wine research and funding bodies.
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S. Department of Agriculture  Project Funding $170,071 for 2 years Integrated Pesticide Management Research Program Goal Develop and provide chemical, biological, and cultural control practices to minimize the adverse impacts of insects, diseases, and weeds on crops.
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IANR of the University of Nebraska - Lincoln, will be the premier provider of educational, research and outreach programs essential for shaping Nebraska's future as a leader in the 21st century in the areas of food, agriculture and agribusiness systems, natural resources and human resources. UNL
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U plant breeding has transformed the Minnesota wine industry and growers have grape expectations for the latest cold-hardy grape, Marquette.
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Until recent times, any wine grape that could survive Minnesotas harsh climate was celebratedcherished solely for its strength of character. It seemed too much to ask that it also taste good.
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"Red wine is a rich source of polyphenolic components such as anthocyanins and flavonoids. The inhibitory effects of red wine polyphenolics on human breast cancer cells have been demonstrated earlier, but their effects on normal cells have not been fully established.
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Information generated will assist vineyard managers in making management decisions that are effective, financially feasible and environmentally sensitive.
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Many studies have suggested that moderate red wine consumption is beneficial to cardiovascular health. But what if you'd like to skip the alcohol?
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Using a series of human prostate cancer cells, representing different stages of prostate cancer progression, the researchers showed that MSKE significantly inhibits the growth of cancerous, but not normal, prostate cells, primarily by inducing a process called apoptosis, or programmed cell death.
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Laboratory experiments show that an extract of the skin of muscadine grapes can inhibit growth of prostate cancer cells in the laboratory. Investigators also show that muscadine grape skin extract does not contain significant amounts of resveratrol.
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Good news in the fight against pandemic flu. The Australian company CSL Limited announced on January 30 that their pandemic influenza vaccine clinical trials have been successfully completed, and that the vaccine is safe and well-tolerated in adults aged 18-65.
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