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The viticulture and enology research, directed by Dr. Justin Morris, has been focused toward the study of the total viticulture and processing system and the evaluation of each variable's impact on final product yields and quality.
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Table grape production: varieties; genetic improvement; vineyard design; techniques to improve table grape quality particularly crop load adjustment and growth regulators; harvesting and handling including maturity standards, harvest methods, packing, postharvest handling, marketing.
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The table grape vineyard provides an excellent educational opportunity to students who are interested in all phases of table grape production, from planting to harvesting and marketing. It offers the student the experimental approach necessary to complement classroom instruction.
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