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Kale (raw) Scientific Name: Brassica oleracea (Acephala Group) Courtesy of Rick Hall, About.com Nutrition Guide nutrition.about.com Nutrient Units 1 cup, chopped 67.000 g Proximates Water g 56.588 Energy kcal 33.500 Energy kj 140.030 Protein g 2.211 Total lipid (fat) g 0.469 Carbohydrate, by
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2.3 g protein, 173 mg calcium, 1.4 mg iron, 10,000 IU vitamin A 140 mg vitamin C per 100 g serving. Use: Stir-fry. Season: Throughout the year.
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DIFFERENTIATION OF GRAPE (Vitis vinifera) VARIETIES BY ELECTROSPRAY MASS SPECTROMETRY OF JUICE PATHOGENESIS RELATED PROTEINS Yoji Hayasaka(1), Kathryn S. Adams(2), Kenneth F. Pocock(1), Gayle A. Baldock(1), Elizabeth J Waters(1) and Peter B. Høj(1,2) 1.
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Due to the high sequence identity of grape LTP to peach LTP it is though to display similar functions as other plant nonspecific lipid-transfer proteins.
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A method combining MLCCC and step gradient elution has been developed. This method enabled the fractionation of anthocyanins as series of glucosides, and the corresponding acetylated, coumaroylated, and caffeoylated derivatives.
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Chemicals found in grape seeds significantly inhibited growth of colorectal tumors in both cell cultures and in mice, according to researchers who have already demonstrated the extract's anti-cancer effects in other tumor types.
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