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About 3,000 tons of grapes were sold for fresh consumption in New York State in 1990 and 1991. Grapes are cultivated in many home vineyards, and their value to the commercial industry has increased in the last decade.
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The muscat family of grapes of the species Vitis vinifera are widely grown for wine, raisins and table grapes. They range in color from white to almost black, but almost always have a pronounced sweet floral aroma.
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