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Web Links [Tag : prevention]
CORVALLIS - Wine grape production - including such topics as vine microclimate, nutrient and water management, and vine disease prevention - is the focus of a series of workshops starting March 30, offered by the Oregon State University Extension Service Viticulture Program.
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Google PR: Research suggests moderate consumption of red wine may help lower your risk of heart disease. In addition, phytochemicals found in the skin and the seeds of grapes used to make wine may help prevent several forms of cancer as they provide a variety of vitamins and minerals.
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