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University of Illinois Extension horticulture specialist. "These three factors are sugar, acid and pH, and they can be tracked weekly after véraison. These factors will reach optimum levels when the grapes are ready to harvest for winemaking."
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Google PR: LAS CRUCES - Vineyard management and wine making will be the focus of the New Mexico Grape Growers' and Wine Makers' Annual Conference, April 23-25 at the Holiday Inn Mountain View in Albuquerque.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: LAS CRUCES - Vineyard management and wine making will be the focus of the New Mexico Grape Growers' and Wine Makers' Annual Conference, April 23-25 at the Holiday Inn Mountain View in Albuquerque.
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