Web Links [Tag : organic]
Provides links to websites and research articles in the applied life science olericulture. The site focusses on the numerous scientific and commercial aspects of the cultivation and production of vegetables. Other categories deal with aspects of bamboo agronomy and several environmental topics.
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Article discussing the spraying of apple trees with this harmless product to control and supress attack by harmful insects.
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The fruit in history and folklore and in the kitchen; recipes and nutritional information.
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Information on Contarinia pyrivora and Eriophyes pyri which are two very common pests of pear trees, including typical symptoms, the life cycle of the pest and prevention and control measures.
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Supplier of fruit and fruit products to farm markets, food processors and wineries, including cherries, peaches, apricots, plums, and Certified Organic apples and cider. Appleton, New York.
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This article appeared in September 2005 in the Martinsburg Journal.. For more information, contact the author: MaryBeth Bennett, WVU Extension Agent, Berkeley County.
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The website provides details of research projects alphabetically, some in progress and some completed. Topics covered include genetic modification, marketing intelligence and organic production. Future projects are also covered.
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The modernization of agriculture is one of the main pillars of the Poverty Eradication Action Plan, the key development policy framework for Uganda. The Mbarara district of Uganda has fertile soil, a good climate and adequate rainfall.
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Topics to be covered include mite, phylloxera, and mealybug management programs, discussions about hangtime for grapes at harvest and the impact on chemical, physical, and wine quality issues.
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Organic management options for diseases and insects are presented. Cultivar choices are discussed in terms of disease resistance. Marketing ideas for eastern labrusca-type grapes and organic wines are briefly presented." Index:
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In an integrated disease management program where emphasis is placed on reducing overall fungicide use, it is essential that any available disease resistance be identified and used.
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