Home Dragonfruit Tablegrapes Australia Greece Bangladesh Strawberry
New Listings     Hot Listings     Top Rated     Editor Pick     Add a Listing      Upgrade a Listing     Update a Listing     Get Rated     Suggest a Category     Contact
+ Main Category

Crops: 675
Biology: 399
Research: 2032

+ Tell a Friend

Fill out the information below to email a friend a brief note about 'Pomology: Fruit Cultivation and Production'

Your Name:
     
Your Email:
     
Friend's Name:
     
Friend's Email:
     

     


+ Top 10


+ Directory Statistics


Links: 1189
Categories: 54
Registered Users: 231
Mailing List Subscribers: 33

+ Pagerank Statistics

PR 7
4 site(s)
PR 6
42 site(s)
PR 5
94 site(s)
PR 4
168 site(s)
PR 3
231 site(s)
PR 2
120 site(s)
PR 1
49 site(s)

+ Join Mailing List

Joining mailing list will entitle you to receive occasional emails informing you of news and updates to the site and any special offers that may be of interest to you.




Web Links [Tag : oleracea]


Sort By :
Varieties Certified: Varieties and classes eligible for planting may be found in the OSCS Handbook. Field History: Land must not have grown or been seeded to any cruciferous crops during the previous five years.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR:

Common Name: Ornamental Kale Scientific Name: Brassica oleracea 'Acephala' Ornamental Kale - Basal Growth Habit Physiological Growth Cycle: Biennial Dicot Size: Up to 1.5' width X up to 2' height Growth Habit: Basal Ornamental Kale - Rosette Leaf Arrangement Curled Leaves Purple Fringed White
Details Hits: 2 Votes: 0 Ratings: Reviews: Google PR:

Kale and collards are similar in many respects, differing in little more than the forms of their leaves. They are, in effect, primitive cabbages that have been retained through thousands of years.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR:

TEXT FIG 26.1 Vegetables from Brassica oleracea Cabbage, kale, Brussels sprouts, broccoli, cauliflower Species #1 - South rim Species #2 - North rim TEXT FIG. 25.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR:

25. Kale.
KALE Description Latin Name: Brassica oleracea (Acephala group) Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Leaves Temperature Preference: Cool Season Crop Next Back Index Links
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR:

Collards (left, above) and kale (left, above) differ from one another by the leaf shape; the former have smooth leaf margins, while the latter's are generally crinkled. Collard greens are a popular vegetable in the southern U.S.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR:

The imported cabbageworm, Pieris rapae (L.) fails to colonize host plants set out in woods and woodland edge habitats, while successfully occupying plots set out in adjacent meadows. The imported cabbageworm, Pieris rapae (L.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR:

1 Variability in Elemental Accumulations Among Leafy Brassica oleracea Cultivars and Selections David E. Kopsell,1,* Dean A. Kopsell,1 Mark G. Lefsrud,1 Joanne Curran- Celentano,2 and Laura E.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR:

29. kale.
±όλkale f
Brassica oleracea var. acephala DC.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR:

Plant Exploration in North Carolina to Collect Collard and Other Brassica Oleracea L. Germplasm for Crop Improvement (407043)The project is designed to acquire and conserve Brassica oleraceae L. germplasm not currently available in the National Plant Germplasm System or other germplasm collections.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR:

Being a Cabbage relative it tolerates cool weather well. This plant produces amazingly large open heads of thick blue-green flavorful leaves. Very rich in vitamins and excellent for cooking or freezing. 3 feet tall plants have loose clusters of blue-green, slightly crumpled, juicy leaves.
Details Hits: 5 Votes: 0 Ratings: Reviews: Google PR:

Originates from the Atlantic seaboard of Europe and the Mediterranean. It has been used as a vegetable for more than 2500 years and through selective breeding for particular characteristics of the plant, six main vegetables have been produced from this one species.
Details Hits: 10 Votes: 0 Ratings: Reviews: Google PR:

Kale (raw) Scientific Name: Brassica oleracea (Acephala Group) Courtesy of Rick Hall, About.com Nutrition Guide nutrition.about.com Nutrient Units 1 cup, chopped 67.000 g Proximates Water g 56.588 Energy kcal 33.500 Energy kj 140.030 Protein g 2.211 Total lipid (fat) g 0.469 Carbohydrate, by
Details Hits: 3 Votes: 0 Ratings: Reviews: Google PR:

Plants produce rosettes of very decorative leaves with various textures and colors, rather than forming tight heads. Kale greens have a healthy supply of vitamins and minerals but few calories.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR:

This article appeared in September 2005 in the Martinsburg Journal.. For more information, contact the author: MaryBeth Bennett, WVU Extension Agent, Berkeley County.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR:

Dear Twig: Its cold out. Its frosty. And I just saw a healthy green plant in a garden. Not only that, it was pink. Not only that, it looked like a bowling ball wearing a petticoat. What was it? Well, it probably wasnt a bowling ball. Bowling balls dont wear petticoats.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR:

Ornamental Cabbabe and Kale In The Home Garden Contact: Diane Relf, Extension Specialist, Environmental Horticulture Posted April 1997 Home gardeners who wish to have year-round color in their flower beds and borders are faced with a dilemma in attempting to locate appropriate plants for use in
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR:

Reuse No information about limits on reusing this item have been recorded. You will need to contact the original creator for permission in cases that exceed fair use (see http://fairuse.stanford.edu/).
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR:

Pages: [< Previous] 1 2



Valid XHTML 1.0 Transitional   Valid CSS