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Its well known that drinking red wine in moderation can have some health benefits, mainly attributed to a compound called resveratrol. Now, scientists at the University of Virginia Health System have discovered how.
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Its well known that drinking red wine in moderation can have some health benefits, mainly attributed to a compound called resveratrol. Now, scientists have discovered how. They found how resveratrol helps to starve cancer cells by inhibiting the action of a key protein that feeds them.
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John Folts, PhD speaks on "Vascular Biology of Atherosclerosis and Beneficial Effects of Grape Flavonoids" at the Cardiovascular Medicine Grand Rounds on February 22, 2007 at the Health Sciences Learning Center.
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COLUMBUS, Ohio - Researchers may have found one of the reasons why eating grapes could help people lower their risk of cancer and other chronic diseases. Grapes and other plants like peanuts and mulberries contain a potent bioactive chemical called resveratrol, says Dr.
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