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Web Links [Tag : maturity]
FW4 DW4 HTML ; The most comprehensive viticulture information resource for wine grape growers.
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Google PR: SERA014 Progress Report 2005 GRAPE RESEARCH AND EXTENSION ACTIVITIES UNIVERSITY OF FLORIDA INSTITUTE OF FOOD AND AGRICULTURAL SCIENCES Mid-Florida Research & Education Center, University of Florida/IFAS Grapevine Genetics Research Program Submitted by: Dennis J. Gray djg@ifas.ufl.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: In California, harvest date is determined by Soluble Solids Concentration (SSC) of 14 to 17.5% depending on cultivar and production area. In some situations, the SSC/titratable acidity (TA) ratio of 20 or higher is used to determine maturity for early maturing cultivars from early production areas.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Fact Sheet Draft Table Grapes - Potential for Maryland Joseph A. Fiola, Ph.D., Specialist in Viticulture and Small Fruit Adapted from: Table Grapes in Michigan Thomas J. Zabadal, G. Stanley Howell and David P.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Thomas J. Zabadal, G. Stanley Howell and David P. Miller Department of Horticulture Extension Bulletin E-2642 New December 1997 Cover photo: Clusters of Romulus grapes that were manipulated with giberellic acid sprays, cane girdling and cluster thinning.
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