Description of the research projects, the facilities and services offered and contact details.
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Information on the research being undertaken into insect pests of citrus crops that cause economic damage and lower fruit quality.
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Kale is cool-season cooking green somewhat similar to collard and nonheading cabbage. Kale is also called borecole. "Kale" is a Scottish word derived from coles or caulis, terms used by the Greeks and Romans in referring to the whole cabbage-like group of plants.
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Kale is a member of the Brassica family. Kale is a dark grayish green with deeply crinkled leaves. They are high in vitamin A and C, and anti-oxidants as well as calcium. Fat and cholesterol free. Very low sodium. Low in calories. It is similar to Collards in appearance.
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This aphid-like insect is native to the eastern U.S. but does not pose a serious problem to Virginia vineyards. There are two forms of this insect, one on the roots (radicicola) and the other on the foliage (gallicola).
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During First Swell (S-1), the bud has swollen out of the hard outer bud scale and is globular, light brown (doe-colored), and fuzzy. No green or pink is visible as of yet.
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Food and Drink Themed String Lights from Cheesylights.com You can connect up to three (3) grape clusters. One (1) cluster per set. Approx. 11" long. (35 lights, Indoor Only). This light string WILL plug end-to-end...
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