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Information on this project to improve coconut production and increase incomes in developing countries through improved cultivation and utilization of the coconut and its products.
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Siberian kale differs from Common or Scotch Kale in that the foliage is bluish-green in color and is less curled. Cultural conditions, season, and use are similar to Common Kale.
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1 Variability in Elemental Accumulations Among Leafy Brassica oleracea Cultivars and Selections David E. Kopsell,1,* Dean A. Kopsell,1 Mark G. Lefsrud,1 Joanne Curran- Celentano,2 and Laura E.
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1National Research Institute of Brewing, Higashi-Hiroshima, Hiroshima 739-0046, Japan 2Institute of Life Science, Ehime Women's College, Uwajima, Ehime 798-0025, Japan * To whom correspondence should be addressed.
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This type grape, grown in the U.S. mainly in California and Arizona, constitutes the major portion (tonnage wise) produced bere. The plant is a long-lived woody vine.
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International Grape Genome Program: Encyclopedia with 57,959 entries from biotech, medicine & life sciences.
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Grape (Vitis vinifera L.) BAC Library Construction, Preliminary STC Analysis, and Identification of Clones Associated with Flavonoid and Stilbene Biosynthesis J. P. Tomkins,1 * D.G. Peterson,2 T.J. Yang,1 D. Main,1 E.R Ablett,3 R.J. Henry,3 L.S. Lee,3 T.A. Holton,3 D. Waters,3 and R.A.
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Journal of the Science of Food and Agriculture J Sci Food Agric 86:915921 (2006) DOI: 10.1002/jsfa.2438 Non-galloylated and galloylated proanthocyanidin oligomers in grape seeds from Vitus vinifera L. cv.
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Grapes have been used by humans for thousands of years. They were around during the Bronze age. The Greek poet, Homer, who lived about 700 BC, talked of wine made from grapes. The fruit is mentioned in the Bible, and Egyptian tombs and relics have representations of grapes on them.
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Grape phylloxera, Daktulosphaira vitifoliae (Fitch) , is a serious pest of commercial grapevines worldwide. This tiny insect for
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1 Instituto de Investigaciones Agropecuarias, Centro Regional de Investigación La Platina, Casilla 33/3, Santiago, Chile. E-mail: nhewston@inia.cl * Autor para correspondencia. Recibido: 18 de mayo de 2006.
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1Depto. Agronomia, Universidade Estadual de Londrina, C. postal 6001, 86051-970, Londrina, PR, mventura@uel.br 2Plantas Planejamento e Assistência Técnica Agropecuária, Rua Atílio Ferri, 336, 86990-000, Marialva, PR.
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IPI regional workshop on Potassium and Fertigation development in West Asia and North Africa; Rabat, Morocco, 24-28 November, 2004 1 Effect of Potassium Fertilization Regimes on Petiole Nutrient Contents, Yield and Fruit Quality of Table Seedless Grapes A. AL-MOSHILEH and D.
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Dipartimento Scienze Ambientali e delle Produzioni Vegetali, Marche Polytechnic University, 60131 Ancona, Italy (E.C., L.L., O.S., B.M.); and Dipartimento Scientifico Tecnologico Facoltà di Scienze, 37134 Verona, Italy (T.P., A.S.)
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