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OKLAHOMA DEPARTMENT OF AGRICULTURE, FOOD, AND FORESTRY 2800 N. Lincoln Blvd., Oklahoma City, OK 73105 January 6, 2005 STATE GRAPE GROWERS AND WINE MAKERS ASSOC.
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A new technique that uses ozone to preserve grapes could help prevent allergies and boost healthy compounds at the same time. The same technique could be used in the wine-making process to produce healthier wines without the added sulphites that can cause asthma and other conditions in some people.
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