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A new technique that uses ozone to preserve grapes could help prevent allergies and boost healthy compounds at the same time. The same technique could be used in the wine-making process to produce healthier wines without the added sulphites that can cause asthma and other conditions in some people.
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The same technique could be used in the wine-making process to produce healthier wines without the added sulphites that can cause asthma and other conditions in some people. Mass-marketed grapes can remain in storage for months and are usually treated w
DetailsHits: 0 Votes: 0 Ratings: Reviews: Google PR: