QUT Library guides to selected resources in the wine making and grape growing industry
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It is, and we are only getting warmed up here! But, I think you will also agree that we are having a little fun after all the grim facing of reality we have done. Once we have acknowledged that we may be in a prison, we can look on the journey OUT as a true adventure! And it is.
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Myth Cycle of the Grape: Understand the earth first, writes Judy Beardsall 69 in her book Sniffing the Cork, then the glass. To hear Beardsall ta
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Myth Cycle of the Grape: Understand the earth first, writes Judy Beardsall 69 in her book Sniffing the Cork, then the glass. To hear Beardsall ta
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"Red wine is a rich source of polyphenolic components such as anthocyanins and flavonoids. The inhibitory effects of red wine polyphenolics on human breast cancer cells have been demonstrated earlier, but their effects on normal cells have not been fully established.
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Using a series of human prostate cancer cells, representing different stages of prostate cancer progression, the researchers showed that MSKE significantly inhibits the growth of cancerous, but not normal, prostate cells, primarily by inducing a process called apoptosis, or programmed cell death.
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Laboratory experiments show that an extract of the skin of muscadine grapes can inhibit growth of prostate cancer cells in the laboratory. Investigators also show that muscadine grape skin extract does not contain significant amounts of resveratrol.
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A substance in the skins of grapes and plums could help asthma sufferers. Researchers from Imperial and the Royal Brompton Hospital have found that resveratrol could help with illnesses such as asthma and chronic obstructive pulmonary disorder (COPD), and could even have uses in treating arthritis.
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Laboratory experiments show that an extract of the skin of muscadine grapes can inhibit growth of prostate cancer cells in the laboratory. Investigators from the National Cancer Institute (NCI), part of the National Institutes of Health, and their re
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1 Center for Cancer Causation and Prevention, AMC Cancer Research Center, Denver, CO 80214, USA, 2 Shenyang Pharmaceutical University, Shenyang 110015, People's Republic of China and 3 University of Colorado Cancer Center, University of Colorado Health Sciences Center, Denver, CO 80262, USA
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COLUMBUS, Ohio - Researchers may have found one of the reasons why eating grapes could help people lower their risk of cancer and other chronic diseases. Grapes and other plants like peanuts and mulberries contain a potent bioactive chemical called resveratrol, says Dr.
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Another antioxidant found in grapes could be used to fight cancer and combat diabetes, according to US scientists. US Department of Agriculture researcher Agnes Rimando of the Natural Products Utilization Research Unit in Oxford, Mississippi and her colleagues have identified a new compound in
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