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TOCOFEROLES PRESENT IN OIL SEED OF GRAPE. ANTIOXIDANT EFFECT IN TERMOOXIDATIVE CONDITIONS Jaime Ortiz, Lilia A. Masson, P. S. Garcia, J. Pavez, K. Tapia, M. Salame, Paz S. Robert, Nalda M. Romero. Dept. of Foods Science and Technol. Chemistry, Faculty of Cs. Chemical and Pharmaceutical.
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