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Web Links [Tag : hardiness]
University of Arkansas - Horticulture15 Grape Breeding Program Update Dr. John R. Clark, Professor Department of Horticulture University of Arkansas jrclark@uark.edu Program Activities The grape breeding program continues to progress at the University of Arkansas.
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Google PR: Selection of the proper cultivars to plant is a major step toward successful viticulture. Before planting, commercial growers should give serious thought to the market outlet and the requirements of the processor or consumer who will purchase the crop.
Details Hits: 3 Votes: 0 Ratings: Reviews: Google PR: Thomas J. Zabadal, G. Stanley Howell and David P. Miller Department of Horticulture Extension Bulletin E-2642 New December 1997 Cover photo: Clusters of Romulus grapes that were manipulated with giberellic acid sprays, cane girdling and cluster thinning.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Although many species and sub-species of grapes are indigenous to Texas (10), early commercial production efforts in Texas failed for several reasons. Yields were generally less than commercially acceptable because of poor vineyard management and poorly adapted cultivars (9).
Details Hits: 2 Votes: 0 Ratings: Reviews: Google PR: Hardiness is moderate. Susceptible to black rot, downy mildew and powdery mildew.
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