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Growers, packers, and distributors of table grapes face a significant challenge in simultaneously inhibiting fungal growth while preventing water loss (and the associated browning, berry shatter, etc.) during the post-harvest handling of their product.
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The table grape vineyard provides an excellent educational opportunity to students who are interested in all phases of table grape production, from planting to harvesting and marketing. It offers the student the experimental approach necessary to complement classroom instruction.
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