Dipartimento Scienze Ambientali e delle Produzioni Vegetali, Marche Polytechnic University, 60131 Ancona, Italy (E.C., L.L., O.S., B.M.); and Dipartimento Scientifico Tecnologico Facoltà di Scienze, 37134 Verona, Italy (T.P., A.S.)
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World Table Grape Situation and Outlook United States total fresh market grape production in 2001 is about unchanged from a year ago at 815,992 metric tons. expected to be about even at 803,000 tons.
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General recommendations common to all varieties Soils Table grapes adapt to a wide range of soil types. But on rich fertile soils, vines may produce excessive vigour and must be managed to produce sweet and well-coloured fruit. Less fertile soils are often favoured for table grapes.
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The production guidelines include techniques or problems specific to each variety and assume a good level of management, irrigation monitoring and a sound pest and disease control program.
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Fact Sheet Draft Table Grapes - Potential for Maryland Joseph A. Fiola, Ph.D., Specialist in Viticulture and Small Fruit Adapted from: Table Grapes in Michigan Thomas J. Zabadal, G. Stanley Howell and David P.
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By Jill Crozier Grad Student Dept. of Horticulture Iowa State University Horticultural and Chemical Practices Influencing Fruit Quality with Reliance and Swenson Red Table Grape Cultivars 2003 Update Swenson Red This project is funded, in part, by: "Leopold Center for Sustainable Agriculture
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Table Grape Variety Evaluation for Adaptability and Improving Berry Quality, Yield, and Storage Life under Desert Conditions in the Pnw (408729)Study the adaptability, berry maturity, quality, and horticultural performance, such as crop load and canopy management in various new selections and
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ISHS VII International Symposium on Grapevine Physiology and Biotechnology GENETIC TRANSFORMATION OF TABLE GRAPE VIA ORGANOGENESIS AND FIELD EVALUATION OF DEFH9-IAAM TRANSGENIC PLANTS
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Thomas J. Zabadal, G. Stanley Howell and David P. Miller Department of Horticulture Extension Bulletin E-2642 New December 1997 Cover photo: Clusters of Romulus grapes that were manipulated with giberellic acid sprays, cane girdling and cluster thinning.
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Although many species and sub-species of grapes are indigenous to Texas (10), early commercial production efforts in Texas failed for several reasons. Yields were generally less than commercially acceptable because of poor vineyard management and poorly adapted cultivars (9).
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Several species of the genus Vitis, such as Vitis coignetiae Pulliat., V. flexuosa Thumb., and V. amurensis Rupr., are native to Japan. However, they have not been brought into cultivation or for breeding.
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How to order: MSU Extension publications (or bulletins) can be purchased in county Extension offices, ordered on the Internet or by phone at 517-353-6740. Identify the publication with its inventory "E" number, for example, E154.
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Insufficient variety test data prevents specific recommendations relative to exact location and hardiness. However, the following varieties should be considered as general recommendations for the Tri River Area.
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