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Kale is a form of cabbage (Brassica oleracea Acephala Group) in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms.
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Resveratrol is found in the skin of red grapes and as a constituent of red wine may explain the French paradox that the incidence of coronary heart disease is relatively low in southern France despite high dietary intake of saturated fats.
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If cabernet could pop its own cork, it would toast itself weekly. The editorial says that an article Sunday in the journal Nature said red wine is full of the chemical resveratrol, which appears to extend the life spans of yeast and fruit flies.
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