Web Links [Tag : extension]
We serve the extension and applied research needs for 179,093 acres of commercial plantings in the Southwest Florida Gulf Coast region.
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Photographs and information on the problems that may be encountered in growing this crop, and possible control methods.
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Information on marketing issues, production requirements, cultivation, pest control, and the economics of this crop, with an account by cashew pioneer, Peter Shearer, of growing it in Australia.
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Photograph of a leaf affected by Mycosphaerella fragariae.
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Recommended varieties for the Missouri climate, including a table of disease resistance and pros and cons of each variety.
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Kale is cool-season cooking green somewhat similar to collard and nonheading cabbage. Kale is also called borecole. "Kale" is a Scottish word derived from coles or caulis, terms used by the Greeks and Romans in referring to the whole cabbage-like group of plants.
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UNIVERSITY OF ARKANSAS DIVISION OF AGRICULTURE Cooperative Extension Service Agriculture and Natural Resources Craig R. Andersen Extension Horticulturist Vegetables Arkansas Is Our Campus Visit our web site at: http://www.uaex.
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CORVALLIS - Wine grape production - including such topics as vine microclimate, nutrient and water management, and vine disease prevention - is the focus of a series of workshops starting March 30, offered by the Oregon State University Extension Service Viticulture Program.
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The North Dakota State University Extension Service will host a North Dakota grape and winery meeting on Tuesday, March 14. The event will be at the NDSU Carrington Research Extension Center from 9 a.m. to 5 p.m.
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SURVIVAL OF EAST EUROPEAN WINESURVIVAL OF EAST EUROPEAN WINE GRAPE VARIETIES IN IOWAGRAPE VARIETIES IN IOWA PRELIMINARY RESULTSPRELIMINARY RESULTS Kate Tabor and Lucas McIntire Tabor Home Vineyard and Winery in collaboration with Southwest Missouri State University Grape Importation Program
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This new agricultural enterprise is beneficial to both the producer and local economy in that its product boosts both the agricultural economy and also the retail/tourism economy.
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Information generated will assist vineyard managers in making management decisions that are effective, financially feasible and environmentally sensitive.
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Over 1,000 acres of grapes are planted in Florida and are used for fresh fruit, U-pick, jam, juice, and wine. Florida is the third highest wine consuming state in the nation, with $8,000,000 in wine sales annually.
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LAS CRUCES - Vineyard management and wine making will be the focus of the New Mexico Grape Growers' and Wine Makers' Annual Conference, April 23-25 at the Holiday Inn Mountain View in Albuquerque.
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LAS CRUCES - Vineyard management and wine making will be the focus of the New Mexico Grape Growers' and Wine Makers' Annual Conference, April 23-25 at the Holiday Inn Mountain View in Albuquerque.
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STILLWATER, Okla. Oklahoma grape growers will soon have a new educational opportunity thanks to Oklahoma State University-Stillwater, OSU-OKC, Tulsa Community College and the Oklahoma Grape Growers and Wine Makers Association.
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Agriculture and Natural Resources UNIVERSITY OF ARKANSAS DIVISION OF AGRICULTURE Cooperative Extension Service Muscadine Grape Production in the Home Garden Dr.
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STILLWATER, Okla. Oklahoma grape growers will soon have a new educational opportunity thanks to Oklahoma State University-Stillwater, OSU-OKC, Tulsa Community College and the Oklahoma Grape Growers and Wine Makers Association.
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I recently discovered that the grape vine my grandfather brought from Italy many years ago is growing in my yard. They are wine grapes, but I don't know what variety. My parents had the vine dug out some years ago, but I guess they didn't get all the roots. The vine is still growing.
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Disease control is a must for Georgia bunch grape producers. In 1968, growers lost one to five tons of grapes per acre to rot. The cost of disease control is only a small fraction of this loss. Controlling diseases on grapes is not difficult, provided you follow strict disease control practices.
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