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Web Links [Tag : enrolment]
1. NMIT - Viticulture - Certificate II and III in Food Processing (Wine) - Wine Grape Growing Stream.
Viticulture - Certificate II and III in Food Processing (Wine) - Wine Grape Growing Stream Also see other industry streams of Certificate II and III in Food Processing (Wine) - Cellar Operations, Laboratory, Bottling and Packaging and Cellar Door Sales.
Details Hits: 3 Votes: 0 Ratings: 
Reviews: 
Google PR: A four week course looking at the main grape varieties around the world and the different factors which influence the final taste of the wines. Each week two different varieties will be covered including Chardonnay, Cabernet, Sauvignon, Merlot, Sauvignon
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: Grapevine morphology, growth and development; grape berry development; changes in grape berry composition during ripening; physiology of smell and taste; basic winemaking principles.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: For the principal grapes we try a diverse range of wines from different countries or regions, or perhaps ones made in differing ways, to see how these factors affect wines, and to what extent the grape varieties' own characters remain consistent.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Table grape production: varieties; genetic improvement; vineyard design; techniques to improve table grape quality particularly crop load adjustment and growth regulators; harvesting and handling including maturity standards, harvest methods, packing, postharvest handling, marketing.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR:
