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Review Committee: Gayle Smith of Agriculture and Agri-Food Canada, Tim Davis of the Organisation for Economic Co-operation and Development, and John Flanders, Bernard Lefrançois, Verna Mitura, Jake Purdy and Claude Vaillancourt of Statistics Canada Editor: Christian Houle
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Google PR: A four week course looking at the main grape varieties around the world and the different factors which influence the final taste of the wines. Each week two different varieties will be covered including Chardonnay, Cabernet, Sauvignon, Merlot, Sauvignon
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: 3. Gene technology and the Australian grape industries: number three brochure (Publication - General).
This eight-page brochure, the third in a series of four, discusses gene technology and grapevine genomics research.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: For the principal grapes we try a diverse range of wines from different countries or regions, or perhaps ones made in differing ways, to see how these factors affect wines, and to what extent the grape varieties' own characters remain consistent.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Vitis sp., black grape. An illustration of black grapes from a volume published by George Brookshaw, held in the Botany Library at the Natural History Museum, London.. Picture, Image, Photo, Photograph, The Natural History Museum, London
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