Web Links [Tag : economic]
Review Committee: Gayle Smith of Agriculture and Agri-Food Canada, Tim Davis of the Organisation for Economic Co-operation and Development, and John Flanders, Bernard Lefrançois, Verna Mitura, Jake Purdy and Claude Vaillancourt of Statistics Canada Editor: Christian Houle
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Sections 7 to 9 deal more specifically with trade marks which contain geographical indications, GIs, and the principles under which they should be examined.
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The Economic Impacts of the Texas Wine and Wine Grape Industry in the States Economy Marc Michaud M.S. Thesis Eduardo Segarra, Advisor Texas Tech University, August 1997 Wine grape growing and wine making in Texas have taken place for over three hundred years.
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The Great Wine Blight. 1987. Out of print but available at libraries and used book dealers. 2. NYT Magazine Oct. 17, 1993 - review article. Available in libraries 3. California Agriculture. July/Aug 96. vol.50 #4 - review article. Availabe in academic libraries.
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Organic management options for diseases and insects are presented. Cultivar choices are discussed in terms of disease resistance. Marketing ideas for eastern labrusca-type grapes and organic wines are briefly presented." Index:
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U.S. consumers are finding an abun- dance of high-quality fresh-market grapes at slightly higher prices this year than a year ago. USDA forecasts the 2002 U.S. grape crop at 14.5 billion pounds, the third-largest crop ever.
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WASHINGTON, D.C. The United States wine, grape and grape products industries contribute more than $162 billion annually to the American economy, according to a comprehensive study by MKF Research LLC of Napa Valley unveiled on Capitol Hill by the Congressional Wine Caucus on Jan. 17.
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Legal Authority: Board of Supervisors action on March 8, 2005 created the Kern County Table Grape Pest and Disease Control District pursuant to Table Grape Pest and Disease District Law (Food and Agriculture Code section 6047.60 et seq.
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