Web Links [Tag : eastern]
The Institute of Agriculture and Natural Resources researcher hopes to help this industry by evaluating grape types and varieties, growing conditions, and vine training and trellising systems in his viticulture program.
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ITHACA, NY: Researchers and educators at Cornell University have not figured out how to turn water into wine, but they are figuring out how to turn wine into big business in New York. "If Cornell were a vintage, 2006 would be remembered as a pretty good year," said Susan A. Henry, the Ronald P.
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ITHACA, NY: Researchers and educators at Cornell University have not figured out how to turn water into wine, but they are figuring out how to turn wine into big business in New York. "If Cornell were a vintage, 2006 would be remembered as a pretty good year," said Susan A. Henry, the Ronald P.
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Grape growers are struggling to recover from a rare run of cold nights that have destroyed as much as half of some farmers' crops, agriculture officials in New York, Ohio and Michigan say.
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definition of the term 'Oregon grape': ornamental evergreen shrub of Pacific coast of North America having dark green pinnate leaves and racemes of yellow flowers followed by blue-black berries
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History of Grape Growing in the Eastern United States By Fred Elmer Gladwin 1931 Reproduced in 2007 fromthe original work whichwas publishedin elevenparts in Rural New Yorker in 1931. Fred Elmer Gladwin (1877-1940) was a well regarded expert in viticulture.
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The Muscadine Grape Whats a muscadine grape? Muscadine grapes are native to North Carolina and the south- eastern United States. Muscadines are available throughout North Carolina from late August through early October.
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Grape phylloxera, Daktulosphaira vitifoliae (Fitch) , is a serious pest of commercial grapevines worldwide. This tiny insect for
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Today, almost all commercial varieties of wine grapes are grafted onto phylloxera resistant rootstocks. These rootstocks are often produced from hybrid crosses of the following parent varieties:
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Vitis vinifera grape varieties were first cultivated in Caucasia in perhaps 6000 B.C. Cultivation progressed into Egypt and Phoenicia in about 3000 B.C. By 2000 B.C., viticulture reached Greece, and by 1000 B.C. it reached Italy, Sicily and North Africa.
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