Web Links [Tag : disease]
Provides information about the qualifications of Dr. Volker Kleinhenz as agronomist, horticulturist and QA-manager.
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Extension and research for the commercial tree fruit grower in Vermont and beyond.
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Description of the research projects, the facilities and services offered and contact details.
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Information on the research being undertaken into insect pests of citrus crops that cause economic damage and lower fruit quality.
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Cultivation guide for this crop, with advice on cultivars, pests and diseases and general management.
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Information on this disease caused by Colletotrichum acutatum or C. gloeosporioides, the symptoms, with photographs of leaf, stem, flower and fruit, the disease cycle and management.
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Photograph of diseased plant, with illustrations of some other common root problems, and information on the causal organism, Verticillium albo-atrum, and control measures.
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Commercial wine grape growers of SW Ontario, Canada. Grape growing, viticulture, vineyard management, best production practices, varieties, are some of the topics...
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Plant Exploration in North Carolina to Collect Collard and Other Brassica Oleracea L. Germplasm for Crop Improvement (407043)The project is designed to acquire and conserve Brassica oleraceae L. germplasm not currently available in the National Plant Germplasm System or other germplasm collections.
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CORVALLIS - Wine grape production - including such topics as vine microclimate, nutrient and water management, and vine disease prevention - is the focus of a series of workshops starting March 30, offered by the Oregon State University Extension Service Viticulture Program.
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Over the large research-intensive campus at Guelph are a number of faculty with experience and interest in the production of grapes and wine in all nearly twenty researchers spanning three colleges, eight departments and three locations in Southern Ontario.
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Cold hardy, disease resistant wine grape varieties are helping fuel the rise of the grape and wine industry in New York and other regions of the United States.
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SURVIVAL OF EAST EUROPEAN WINESURVIVAL OF EAST EUROPEAN WINE GRAPE VARIETIES IN IOWAGRAPE VARIETIES IN IOWA PRELIMINARY RESULTSPRELIMINARY RESULTS Kate Tabor and Lucas McIntire Tabor Home Vineyard and Winery in collaboration with Southwest Missouri State University Grape Importation Program
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urpose of this project is to introduce a disease free St Laurent grape into New Zealand and to establish a viable alternative to Pinot Noir which will reduce the risks of late frost to Central Otago wine growers.
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Research suggests moderate consumption of red wine may help lower your risk of heart disease. In addition, phytochemicals found in the skin and the seeds of grapes used to make wine may help prevent several forms of cancer as they provide a variety of vitamins and minerals.
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