Web Links [Tag : cultural]
Siberian kale differs from Common or Scotch Kale in that the foliage is bluish-green in color and is less curled. Cultural conditions, season, and use are similar to Common Kale.
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Alternative Crops: Developing Wine Grape Varieties Adapted to Nevada's Climate, University of Nevada.
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CITA, Maria Bianca, Dipartimento di Scienze della Terra, Univ Degli Studi Milano, Via Mangiagalli, 34, Milano, 20133, Italy, maria.cita@unimi.it and FIORE, Antonio, Italian Society of Environmental Geology, Via Scanderberg, 58, Ginestra (PZ), 85020, Italy
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The Cold Climate Grape Production, University of Vermont Extension: Extension and Research for the commercial grape grower in Vermont and beyond...
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This much anticipated book is the first comprehensive variety publication written by University of California specialists and advisors to cover all of the wine districts in California. This is a "must-have" guide for growers, vintners, and wine enthusiasts.
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A newly designed Web site, http://www.grapes.msu.edu/, features information for the states grape growers on the latest research-based integrated pest management (IPM) and cultural practices.
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For the principal grapes we try a diverse range of wines from different countries or regions, or perhaps ones made in differing ways, to see how these factors affect wines, and to what extent the grape varieties' own characters remain consistent.
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The web pages linked below are especially useful because they contain an extensive selection of online publications, photographs of production practices, pests, and disease symptoms, and useful links to other production pages.
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Disclaimer: This article is geared towards a Tulare County audience and may not be applicable to other geographical areas.
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Sound management that maximizes wine grape yields and minimizes input costs, as well as marketing that captures top grape prices, are absolutely necessary making wholesale grape production economically viable in Kentucky.
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110 YEARS OF GRAPE PUBLICATIONS FROM THE UNIVERSITY OF FLORIDA/IFAS 1891- 2001 The following bibliography documents a rich history of grape research and development by the University of Florida.
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Fact Sheet Draft Table Grapes - Potential for Maryland Joseph A. Fiola, Ph.D., Specialist in Viticulture and Small Fruit Adapted from: Table Grapes in Michigan Thomas J. Zabadal, G. Stanley Howell and David P.
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Selection of the proper cultivars to plant is a major step toward successful viticulture. Before planting, commercial growers should give serious thought to the market outlet and the requirements of the processor or consumer who will purchase the crop.
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The table grape vineyard provides an excellent educational opportunity to students who are interested in all phases of table grape production, from planting to harvesting and marketing. It offers the student the experimental approach necessary to complement classroom instruction.
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