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Web Links [Tag : cultivars]


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Organic management options for diseases and insects are presented. Cultivar choices are discussed in terms of disease resistance. Marketing ideas for eastern labrusca-type grapes and organic wines are briefly presented." Index:
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Magnolia Bronze Early Medium to large Perfect flowered Wet Excellent fresh flavor; wine and juice.
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This talk given at the Coachella Valley Table Grape Seminar covers the best cultural treatments, plant characteristics, and production achieved in trials to date. The varieties covered are: Sweet Scarlet, a mid-season red sedless Muscat flavored table gr...
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In an integrated disease management program where emphasis is placed on reducing overall fungicide use, it is essential that any available disease resistance be identified and used.
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Table Grape Cultivars for Illinois Cultivar Berry color Yield (lbs./acre)* Remarks Bath Blue 12500 Berries are red-blue Buffalo Blue 10900 More consistent than Concord early Catawba Red 10100 Very late usually did not ripen Concord Blue 11100 Much uneven ripening Delaware Red 9750
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Grapes are widely grown in home gardens for fruit and landscape purposes or commercially for wine, raisins, or fresh consumption. Grapes, on a commercial scale, are the world's most widely grown deciduous fruit crop.
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In California, harvest date is determined by Soluble Solids Concentration (SSC) of 14 to 17.5% depending on cultivar and production area. In some situations, the SSC/titratable acidity (TA) ratio of 20 or higher is used to determine maturity for early maturing cultivars from early production areas.
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110 YEARS OF GRAPE PUBLICATIONS FROM THE UNIVERSITY OF FLORIDA/IFAS 1891- 2001 The following bibliography documents a rich history of grape research and development by the University of Florida.
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Dipartimento Scienze Ambientali e delle Produzioni Vegetali, Marche Polytechnic University, 60131 Ancona, Italy (E.C., L.L., O.S., B.M.); and Dipartimento Scientifico Tecnologico Facoltà di Scienze, 37134 Verona, Italy (T.P., A.S.)
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AAPS Pharmaceutica is the Web portal for the American Association of Pharmaceutical Scientists (AAPS), a professional, scientific society of more than 10,000 members employed in academia, industry, government and other research institutes worldwide. Founded in 1986, AAPS aims to advance science
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FPS DNA-BASED GRAPE VARIETAL IDENTIFICATION AND PROFILING SERVICES In cooperation with research staff in the UC Davis Viticulture & Enology Department, FPS offers DNA-based grape varietal identification and profiling services on a fee-for-service basis.
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32. Grape.
Euvitis - "True grapes"; elongated clusters, berries that adhere to stems at maturity, forked tendrils, loose bark that detaches in long strips, and diaphragms in pith at nodes.
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By Jill Crozier Grad Student Dept. of Horticulture Iowa State University Horticultural and Chemical Practices Influencing Fruit Quality with Reliance and Swenson Red Table Grape Cultivars 2003 Update Swenson Red This project is funded, in part, by: "Leopold Center for Sustainable Agriculture
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University of Arkansas - Horticulture15 Grape Breeding Program Update Dr. John R. Clark, Professor Department of Horticulture University of Arkansas jrclark@uark.edu Program Activities The grape breeding program continues to progress at the University of Arkansas.
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CALIFORNIA AGRICULTURE, MAY-JUNE 2001 19 Sampling program for grape mealybugs improves pest management Chris A. Geiger O Kent M. Daane O Walter J. Bentley Glenn Y. Yokota O Lee A.
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Selection of the proper cultivars to plant is a major step toward successful viticulture. Before planting, commercial growers should give serious thought to the market outlet and the requirements of the processor or consumer who will purchase the crop.
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Table Grape Variety Evaluation for Adaptability and Improving Berry Quality, Yield, and Storage Life under Desert Conditions in the Pnw (408729)Study the adaptability, berry maturity, quality, and horticultural performance, such as crop load and canopy management in various new selections and
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ISHS VII International Symposium on Grapevine Physiology and Biotechnology GENETIC TRANSFORMATION OF TABLE GRAPE VIA ORGANOGENESIS AND FIELD EVALUATION OF DEFH9-IAAM TRANSGENIC PLANTS
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Maintaining Table Grape Post-HarvestQuality for Long Distant Markets CARLOS H.CRISOSTO'*, JOSEPH L. SMILANICK*, NICK K. DOKOOZLIAN3,and DONALD A. LUVISI4 Stembrowning dueto waterlossand botrytis infection are the two main factorswhich reducetable grapepost- harvest quality.
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Although many species and sub-species of grapes are indigenous to Texas (10), early commercial production efforts in Texas failed for several reasons. Yields were generally less than commercially acceptable because of poor vineyard management and poorly adapted cultivars (9).
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