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Web Links [Tag : crop]


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Volodymyr Mezhenskyj provides information on unusual edible fruits, with photographs of barberry, cornelian cherry, Japanese quince, hawthorn, rowan, sea buckthorn and others. In English, Ukrainian and Russian.
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Information on this project to improve coconut production and increase incomes in developing countries through improved cultivation and utilization of the coconut and its products.
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Although this plant is native to temperate regions, it can be grown in the hills in India. Information on cultivating, harvesting and marketing the crop.
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Photograph of plants affected by Phytophthora fragariae fragariae.
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Represents processors of Concords and manufacturers of products derived from Concords. Health information, recipes, and miscellaneous facts.
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Provides overview of the Belize citrus industry, services provided by the association, news, articles, and industry statistics.
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A non-profit organization representing fruit crop growers. Offers a map of U-Pick berry farm locations, newsletter, membership and contact details.
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Plant Exploration in North Carolina to Collect Collard and Other Brassica Oleracea L. Germplasm for Crop Improvement (407043)The project is designed to acquire and conserve Brassica oleraceae L. germplasm not currently available in the National Plant Germplasm System or other germplasm collections.
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1 International Cooperators' FactSheet AsianVegetableResearchandDevelopmentCenter;P.O.Box42,Shanhua;Taiwan741;ROC tel: (886-6) 583-7801 fax: (886-6) 583-0009 email: avrdcbox@netra.avrdc.org.tw www: http://www.avrdc.org.tw Contactperson: DirectorofAVRDC-RegionalCenterforAfricaatavrdc-arp@cybernet.co.
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The Commercial Vegetable Production Guides are a source of information on producing vegetables crops in the Pacific Northwest, particulary in Oregon. They include information on varieties, fertilizer applications, harvesting, handling, storage, pest control, and other cultural practices, as well as
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Plant Exploration in North Carolina to Collect Collard and Other Brassica Oleracea L. Germplasm for Crop Improvement (407043)The project is designed to acquire and conserve Brassica oleraceae L. germplasm not currently available in the National Plant Germplasm System or other germplasm collections.
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Development of Improved Wine Grape Production and Utilization Practices (409366)The objective of this cooperative research project is to conduct collaborative viticulture research of mutual benefit to ARS and the University of Idaho. The research conducted by the University of Idaho will be
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In New York alone, approximately 800-900 tons of Cayuga White are produced annually, for which growers are paid $300,000 to $400,000. The value of wine sold each year averaged $6 million dollars between 1992 and 2006. Cayuga White has played an important role in the 30+ years since its release.
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"We do seasonal workshops all across the state, distributing locations so that everyone from commercial wine growers and makers to those just getting started can have a chance to attend," said Christian Butzke, associate professor of enology at Purdue University.
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Cold hardy, disease resistant wine grape varieties are helping fuel the rise of the grape and wine industry in New York and other regions of the United States.
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This informative site for wine grape growers is a springboard for finding ways to improve farming techniques, facilitating communication with wineries, and keeping abreast of the marketplace.
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IANR of the University of Nebraska - Lincoln, will be the premier provider of educational, research and outreach programs essential for shaping Nebraska's future as a leader in the 21st century in the areas of food, agriculture and agribusiness systems, natural resources and human resources. UNL
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From a near total loss of this season's juice grapes to "significant" losses of tart and sweet cherries, Michigan fruit growers were hit hard by late April freezes following a week of abnormally high temperatures that caused many buds to progress too far for their own good.
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Wine Grape Production in Sacramento County. As in much of the state, acreage of wine grapes in Sacramento County increased rapidly during the 1990s. According to the 2001 Agricultural Crop & Livestock Report, there were 25,802 harvested acres of wine grapes.
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