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Web Links [Tag : concentrations]
The bioavailability of carotenoids from kale was investigated by labeling nutrients in kale with 13C, feeding the kale to seven adult volunteers, and analyzing serial plasma samples for labeled lutein, ß-carotene, and retinol.
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Google PR: Winterbor, Toscano and Redbor kale cultivars were greenhouse grown using nutrient solution culture. In the rst study, N treatments were 6, 13, 26, 52 and 105 mg L1 at a constant 1 NH4-N:3 NO3-N ratio.
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