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TEXT FIG 26.1 Vegetables from Brassica oleracea Cabbage, kale, Brussels sprouts, broccoli, cauliflower Species #1 - South rim Species #2 - North rim TEXT FIG. 25.
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Collards (left, above) and kale (left, above) differ from one another by the leaf shape; the former have smooth leaf margins, while the latter's are generally crinkled. Collard greens are a popular vegetable in the southern U.S.
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Originates from the Atlantic seaboard of Europe and the Mediterranean. It has been used as a vegetable for more than 2500 years and through selective breeding for particular characteristics of the plant, six main vegetables have been produced from this one species.
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