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In recent years, hundreds of plant extracts have been evaluated for their effects against cancer. Recently, a chemical called resveratrol has been isolated in grape skins.
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"Red wine is a rich source of polyphenolic components such as anthocyanins and flavonoids. The inhibitory effects of red wine polyphenolics on human breast cancer cells have been demonstrated earlier, but their effects on normal cells have not been fully established.
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Certain chemicals found in high levels in red wine and grape seeds block the formation of estrogen, a key step in breast cancer tumor development, and could be useful in breast cancer treatment.
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Approximately 60% of premenopausal and 75% of postmenopausal patients have estrogen-dependent tumors. In estrogen-dependent breast tumors, estrogen stimulates the formation of growth factors that are essential for breast cancer growth.
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Another antioxidant found in grapes could be used to fight cancer and combat diabetes, according to US scientists. US Department of Agriculture researcher Agnes Rimando of the Natural Products Utilization Research Unit in Oxford, Mississippi and her colleagues have identified a new compound in
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