Myth Cycle of the Grape: Understand the earth first, writes Judy Beardsall 69 in her book Sniffing the Cork, then the glass. To hear Beardsall ta
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Faintly visible in the distance, hundreds of rows of muscadine grapevines grow across 127 acres of hills blanketed with a morning mist. At the foot of the vineyard is a quaint building. The outside appears tranquil, but inside the building thousands of tiny grapes are becoming fine wines.
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Myth Cycle of the Grape: Understand the earth first, writes Judy Beardsall 69 in her book Sniffing the Cork, then the glass. To hear Beardsall ta
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A four week course looking at the main grape varieties around the world and the different factors which influence the final taste of the wines. Each week two different varieties will be covered including Chardonnay, Cabernet, Sauvignon, Merlot, Sauvignon
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Mouth watering delicacies await your delicate touch in the gourmand's paradise of Cape May. See why the New York Times has listed Cape May, 'the restaurant capital of New Jersey'.
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For the principal grapes we try a diverse range of wines from different countries or regions, or perhaps ones made in differing ways, to see how these factors affect wines, and to what extent the grape varieties' own characters remain consistent.
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