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Cold hardy, disease resistant wine grape varieties are helping fuel the rise of the grape and wine industry in New York and other regions of the United States.
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Viticulture - Certificate II and III in Food Processing (Wine) - Wine Grape Growing Stream Also see other industry streams of Certificate II and III in Food Processing (Wine) - Cellar Operations, Laboratory, Bottling and Packaging and Cellar Door Sales.
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This eight-page brochure, the third in a series of four, discusses gene technology and grapevine genomics research.
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Harold Olmo, a grape breeder and viticulturist who played a key role in the development of the California wine industry starting in the 1930s, died June 30. He was 96. Olmo's death has been widely reported in national media, including The New York Times, Los Angeles Times and Seattle Times.
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Harold Olmo, a grape breeder and viticulturist who played a key role in the development of the California wine industry starting in the 1930s, died June 30. He was 96. Olmo's death has been widely reported in national media, including The New York Times, Los Angeles Times and Seattle Times.
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