Web Links [Tag : agricultural]
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Online information on diseases, pests, natural enemies, chemical management, integrated pest management, harvest and postharvest handling, cider production and farm management, establishing an orchard, choosing a tree fruit nursery, caring for nonbearing trees, and maintaining bearing orchards.
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Includes information on the history of these crops, cultivation methods and techniques.
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This Canadian agricultural biotechnology company is developing new commercial tree fruit varieties, including a non-browning apple that should be of interest to the fresh-cut market.
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Information on site selection, soil preparation, nursery tree quality, cultivars, general care, chemical thinning and some disease problems for this crop.
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Information on site selection for this crop, soil preparation, growth regulators, cultivars and advice on selecting rootstocks.
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Information on site selection for this crop, soil preparation, varieties of Asian pears and advice on selecting rootstocks.
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Photograph of Botrytis cinerea infecting a strawberry rachis.
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propagated rootstocks and olive plants.
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Kale is cool-season cooking green somewhat similar to collard and nonheading cabbage. Kale is also called borecole. "Kale" is a Scottish word derived from coles or caulis, terms used by the Greeks and Romans in referring to the whole cabbage-like group of plants.
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A World Wide Web site related to a project proposal from the University of Illinois at Urbana-Champaign entitled Expanding the Commercial Grape and Wine Industry in Illinois.
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Wine and grapes may not be part of their everyday classroom discussions, but two Sweet Briar College scientists are channeling their curiosity and academic resources into a shared passion: the history of the Norton wine grape.
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Division of Rare and Manuscript Collections 2B Carl A. Kroch Library Cornell University Ithaca, NY 14853 (607) 255-3530 Fax: (607) 255-9524 rareref@cornell.edu http://rmc.library.cornell.
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Last year Chris Nelson, an associate professor in UKs Division of Pediatric Infectious Diseases and owner of Chrisman Mill Vineyards and Winery, contemplated planting some additional acres of a Cabernet Sauvignon grape variety.
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In New York alone, approximately 800-900 tons of Cayuga White are produced annually, for which growers are paid $300,000 to $400,000. The value of wine sold each year averaged $6 million dollars between 1992 and 2006. Cayuga White has played an important role in the 30+ years since its release.
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Michigan wineries and grape growers this week received highlights of a national study which finds that the states grape juice and wine industry contributes more than $789 million annually to the states economy, and supports employment of approximately 5,400 Michigan residents.
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The North Dakota State University Extension Service will host a North Dakota grape and winery meeting on Tuesday, March 14. The event will be at the NDSU Carrington Research Extension Center from 9 a.m. to 5 p.m.
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Cornell University Library receives second grant to support its Eastern Wine and Grape Archive
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Methods of marketing, market development, and distribution; 2. Methods of storage, refrigeration, processing, and transportation; 3. Methods of production and product development; 4.
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Cold hardy, disease resistant wine grape varieties are helping fuel the rise of the grape and wine industry in New York and other regions of the United States.
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