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ISHS I International Symposium on Human Health Effects of Fruits and Vegetables KALE CAROTENOIDS REMAIN STABLE WHILE GLUCOSINOLATES AND FLAVOR COMPOUNDS RESPOND TO CHANGES IN SELENIUM AND SULFUR FERTILITY
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1National Research Institute of Brewing, Higashi-Hiroshima, Hiroshima 739-0046, Japan 2Institute of Life Science, Ehime Women's College, Uwajima, Ehime 798-0025, Japan * To whom correspondence should be addressed.
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Grapevines are one of the most widely grown fruit crops in the world with significant plantings in Europe, North and South America, South Africa and Australasia. Grapes are used in the production of wine, brandy, or non-fermented drinks and are eaten fresh or dried as raisins.
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