Web Links [Tag : Cultivar]
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Crop & Food Research [BROAD sheet] Number 57 October 1997 Kapeti Kale Paul Lysaght and Endel Johnstone discuss the grazing of a Kapeti kale crop. Kapeti kale is a brassica used for over winter grazing and mid to late summer feed for all animals.
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Winterbor, Toscano and Redbor kale cultivars were greenhouse grown using nutrient solution culture. In the rst study, N treatments were 6, 13, 26, 52 and 105 mg L1 at a constant 1 NH4-N:3 NO3-N ratio.
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1 Variability in Elemental Accumulations Among Leafy Brassica oleracea Cultivars and Selections David E. Kopsell,1,* Dean A. Kopsell,1 Mark G. Lefsrud,1 Joanne Curran- Celentano,2 and Laura E.
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Cultural requirements for growing flowering cabbage and kale for fall sales.
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Evaluation of Selected Mediterranean Wine Grape Cultivars and Clones in Lake and Mendocino Counties
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The Cold Climate Grape Production, University of Vermont Extension: Extension and Research for the commercial grape grower in Vermont and beyond...
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Discipline propagation (nursery stock production), cultivar and rootstock selection, nutrition, mechanization, crop protection, post-harvest (production of wines, spirits and juices, vinification) Staff: Benic, I. Ðordevic, J. Milo evic, G. Petrovic, G. Rankovic, V. Stankovic, S. Tarailo, R.
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RESUMO - Avaliou-se a produção e o vigor da videira 'Niágara Rosada' sobre os porta-enxertos 'IAC 313', 'IAC 766', 'Kober 5BB', 'Traviú' (106-8 Mgt) e 'Schwarzmann', no período de 1990 a 1998, em Taubaté, SP.
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Magnolia Bronze Early Medium to large Perfect flowered Wet Excellent fresh flavor; wine and juice.
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In an integrated disease management program where emphasis is placed on reducing overall fungicide use, it is essential that any available disease resistance be identified and used.
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Table Grape Cultivars for Illinois Cultivar Berry color Yield (lbs./acre)* Remarks Bath Blue 12500 Berries are red-blue Buffalo Blue 10900 More consistent than Concord early Catawba Red 10100 Very late usually did not ripen Concord Blue 11100 Much uneven ripening Delaware Red 9750
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1 Instituto de Investigaciones Agropecuarias, Centro Regional de Investigación La Platina, Casilla 33/3, Santiago, Chile. E-mail: nhewston@inia.cl * Autor para correspondencia. Recibido: 18 de mayo de 2006.
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FPS DNA-BASED GRAPE VARIETAL IDENTIFICATION AND PROFILING SERVICES In cooperation with research staff in the UC Davis Viticulture & Enology Department, FPS offers DNA-based grape varietal identification and profiling services on a fee-for-service basis.
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Euvitis - "True grapes"; elongated clusters, berries that adhere to stems at maturity, forked tendrils, loose bark that detaches in long strips, and diaphragms in pith at nodes.
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Selection of the proper cultivars to plant is a major step toward successful viticulture. Before planting, commercial growers should give serious thought to the market outlet and the requirements of the processor or consumer who will purchase the crop.
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Although many species and sub-species of grapes are indigenous to Texas (10), early commercial production efforts in Texas failed for several reasons. Yields were generally less than commercially acceptable because of poor vineyard management and poorly adapted cultivars (9).
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Several species of the genus Vitis, such as Vitis coignetiae Pulliat., V. flexuosa Thumb., and V. amurensis Rupr., are native to Japan. However, they have not been brought into cultivation or for breeding.
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Cultivar Season Color Size Use Remarks Catawba Late Red Medium Fresh, juice, wine All purpose grape Cabernet-Sau vignon Very late Black Small Wine Vinifera, excellent Carmine Late Black Medium Wine Red Vinifera, excellent Chambourcin Late Purple Medium Wine French hybrid, red
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