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Welcome to Pomology.org
Fruit Cultivation and Production

Pomology.org provides links to websites and research articles in the applied life science pomology. The site focusses on the numerous scientific and commercial aspects of the cultivation and production of temperate, subtropical and tropical fruits, and includes numerous references to viticulture and enology, the science and technology of tablegrapes and winemaking.


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Agriculture at Propeller
Agriculture is the art, science or practice of producing food, feed, fiber and other goods by systematically raising domesticated animals and field plants. We provide information about raising livestock and field crops including their propagation, production, breeding, genetic engineering, biochemistry and physiology.
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Horticulture at Propeller
Horticulture is the art, science or practice of producing garden plants (fruits, berries, nuts, vegetables, flowers, trees, shrubs, and turf) to improve crop yield, quality, nutritional value, and resistance to insect pests, diseases, and environmental stresses. This group invites members to provide links to all things horticulture.
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Scientist Live - News in Biotechnology, Genetics, Medical, Drug Discovery, Nanotechnology
Website by Setform, an international publishing company, with a broad range of magazines, websites and visual media within the careers, science, engineering and energy sectors.
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Biology at Propeller
Welcomes members to provide links to websites and research articles in the applied life science pomology. The group focusses on the numerous scientific and commercial aspects of the cultivation and production of temperate, subtropical and tropical fruits, including links to viticulture and enology, the science and technology of tablegrapes and winemaking.
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New
Pomology at Propeller
Welcomes members to provide links to websites and research articles in the applied life science pomology. The group focusses on the numerous scientific and commercial aspects of the cultivation and production of temperate, subtropical and tropical fruits, including links to viticulture and enology, the science and technology of tablegrapes and winemaking.
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Biology-Online.org
The answers to all your biology questions. The site offers free resource for biology-related information in forms of tutorials, dictionary, articles and forums.
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+ Random Links

Viticulture education program to provide new opportunity for grape growers  Division of Agricultural Sciences and Natural ...
STILLWATER, Okla.  Oklahoma grape growers will soon have a new educational opportunity thanks to Oklahoma State University-Stillwater, OSU-OKC, Tulsa Community College and the Oklahoma Grape Growers and Wine Makers Association.
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Southwestern Ontario's Viticultural Roundtable
Commercial wine grape growers of SW Ontario, Canada. Grape growing, viticulture, vineyard management, best production practices, varieties, are some of the topics...
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Culinary Skills - Fruits - grape tokay.
Tokay grapes have a grand history in Europe. They are the Aszú grapes that the famous Hungarian sweet wine Tokaji is made from. As a young girl, my father gave me a few sips of this famous wine of my ancestors. It was said, a great uncle in Hungary made his fortune with these wines.
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Crop Profile for Citrus in California
A summary of the integrated pest management tools that are available to control economically important pests in the citrus industry in this state.
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OSU Wine and Grape Research and Extension Newsletter July 2007...
OSU Wine and Grape Research and Extension Newsletter July 2007 http://wine.oregonstate.edu Welcome to the July 2007 Newsletter! The growing season is in full swing.
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Plant Disease Control: Prune and Plum
Detailed information on about twelve diseases which can affect these fruits and the control methods available.
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+ Pomology News

Tree water sources over shallow saline groundwater in the lower River Murray south-eastern Australia implications for groundwater recharge mechanisms
Holland, K. L.; Tyerman, S. D.; Mensforth, L. J.; Walker, G. R. 2006: Australian Journal of Botany 54(2): 193-205

Coriander spice oil effects of fruit crushing and distillation time on yield and composition
Smallfield, B. M.; Klink, J. W. van; Perry, N. B.; Dodds, K. G. 2001: Journal of Agricultural and Food Chemistry 49(1): 118-123

Effects of conspecific presence on arrival and use of hosts in Ceratitis capitata flies
Rull, J.; Prokopy, R. J.; Vargas, R. I. 2003: Journal of Insect Behavior 16(3): 329-346

Complementary DNA cloning sequencing and expression of an unusual dehydrin from blueberry floral buds
Levi, A.; Panta, G. R.; Parmentier, C. M.; Muthalif, M. M.; Rajeev Arora; Savita Shanker; Rowland, L. J. 1999: Physiologia Plantarum 107(1): 98-109

Fate of cyromazine applied in nutrient solution to a gerbera Gerbera jamesonii crop grown in a closed hydroponic system
Karras, G.; Savvas, D.; Patakioutas, G.; Pomonis, P.; Albanis, T. 2007: Crop Protection 26(5): 721-728

Heat transfer coefficients to canned green peas during end-over-end sterilisation
Garrote, R. L.; Silva, E. R.; Roa, R. D.; Bertone, R. A. 2006: International Journal of Food Science and Technology 41(9): 1016-1022

A short history of auxin-binding proteins
Napier, R. M.; David, K. M.; Perrot Rechenmann, C. 2002: Plant Molecular Biology 49(3/4): 339-348

Sensitization to sunflower pollen and lung functions in sunflower processing workers
Atis, S.; Tutluoglu, B.; Sahin, K.; Yaman, M.; Kucukusta, A. R.; Oktay, I. 2002: Allergy Copenhagen 57(1): 35-39



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